Oyster Dressing

1. 1

   Brown meat and drain off excess fat Add seasonings and cook until tender.

2. 2

   Simmer for 1 hour on low heat.

3. 3

   Grind oysters and mushrooms; add to meat mixture.

4. 4

   Moisten bread with water; squeeze out excess water.

5. 5

   Break up and stir into dressing.

6. 6

   Mix well and continue to cook about 30 minutes more on very low heat.

7. 7

   Season to taste with salt, pepper and garlic powder.

8. 8

   (Salt in oysters will make a difference.)

9. 9

   Serve hot or can be served cold on a sandwich.

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