How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Crisp?

You need 9 ingredients. The key ingredients include: 16 oz (448 grm). jar fresh oysters with liquor, 1/4 tsp (1 ml) salt, 1/8 tsp (1 ml) pepper, 1/8 tsp (1 ml) nutmeg, and more.

Is Oyster Crisp suitable as seafood?

Yes, Oyster Crisp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Crisp Recipe

Name: Oyster Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz (448 grm). jar fresh oysters with liquor; 1/4 tsp (1 ml) salt; 1/8 tsp (1 ml) pepper; 1/8 tsp (1 ml) nutmeg; 6 strips bacon, fried crisp & crumbled; 1 cup (225 ml) shredded swiss cheese; 1 cup (225 ml) whipping cream; 14 saltines, coarsely crushed; 2 tbsp (30 ml) margarine

Oyster Crisp – a delicious recipe with oysters, salt, pepper, nutmeg, bacon, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz (448 grm). jar fresh oysters with liquor
1/4 tsp (1 ml) salt
1/8 tsp (1 ml) pepper
1/8 tsp (1 ml) nutmeg
6 strips bacon, fried crisp & crumbled
1 cup (225 ml) shredded swiss cheese
1 cup (225 ml) whipping cream
14 saltines, coarsely crushed
2 tbsp (30 ml) margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

Eats Now Editorial Team

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