How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Crisp?

You need 9 ingredients. The key ingredients include: 16 oz (448 grm). jar fresh oysters with liquor, 1/4 tsp (1 ml) salt, 1/8 tsp (1 ml) pepper, 1/8 tsp (1 ml) nutmeg, and more.

Is Oyster Crisp suitable as seafood?

Yes, Oyster Crisp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Crisp Recipe

Name: Oyster Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz (448 grm). jar fresh oysters with liquor; 1/4 tsp (1 ml) salt; 1/8 tsp (1 ml) pepper; 1/8 tsp (1 ml) nutmeg; 6 strips bacon, fried crisp & crumbled; 1 cup (225 ml) shredded swiss cheese; 1 cup (225 ml) whipping cream; 14 saltines, coarsely crushed; 2 tbsp (30 ml) margarine

Try this homemade Oyster Crisp recipe the whole family will love. Made with oysters, salt, pepper and nutmeg. Easy step-by-step instructions included.

This Oyster Crisp relies on simple, everyday ingredients such as (1 ml) salt, (1 ml) pepper, (1 ml) nutmeg and (225 ml) whipping cream. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 oz (448 grm). jar fresh oysters with liquor
1/4 tsp (1 ml) salt
1/8 tsp (1 ml) pepper
1/8 tsp (1 ml) nutmeg
6 strips bacon, fried crisp & crumbled
1 cup (225 ml) shredded swiss cheese
1 cup (225 ml) whipping cream
14 saltines, coarsely crushed
2 tbsp (30 ml) margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

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