Oyster Corn Chowder Wip

1. 1

   Cook the orzo according to the directions on the package and set aside.

2. 2

   Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan.

3. 3

   Simmer until the leeks are tender, or about 2 minutes.

4. 4

   Add the corn, butter, cream and oysters with their liquor.

5. 5

   Simmer for 3 to 5 minutes longer and add the cooked orzo.

6. 6

   Stir and serve immediately.

7. 7

   Toast corn in a dry skillet to toast and brown, remove from pan.

8. 8

   Use barley, or rice rather that Orzo.

9. 9

   Use Onions as a substitute for the leeks.

10. 10

    Use Vidalias if possible.

11. 11

    Replace oysters with shrimp, scallops, shark, octopus rings, or any firm fish.

No additional tips available.