How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 lb creamed corn, drained, 1 cup Ritz cracker crumbs, 1 egg, beaten, 1/2 teaspoon salt, and more.

Is Oyster Corn Casserole suitable as seafood?

Yes, Oyster Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Corn Casserole Recipe

Name: Oyster Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb creamed corn, drained; 1 cup Ritz cracker crumbs; 1 egg, beaten; 1/2 teaspoon salt; 1/2 cup cream; 1/2 teaspoon black pepper; 1 teaspoon sugar; 1/4 cup melted butter; 1 (12 ounce) jar baby oysters, drained

Oyster Corn Casserole – a delicious recipe with corn, cracker crumbs, egg, salt, cream, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb creamed corn, drained
1 cup Ritz cracker crumbs
1 egg, beaten
1/2 teaspoon salt
1/2 cup cream
1/2 teaspoon black pepper
1 teaspoon sugar
1/4 cup melted butter
1 (12 ounce) jar baby oysters, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

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Oyster Corn Casserole

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