Oyster Corn Casserole — Seafood recipe

Oyster Corn Casserole

Eats Now Editorial Team  · 636 kcal  · Seafood

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Try this homemade Oyster Corn Casserole recipe the whole family will love. Made with corn, cracker crumbs, egg and salt. Easy step-by-step instructions …

This Oyster Corn Casserole relies on simple, everyday ingredients such as creamed corn, drained, ritz cracker crumbs, egg, beaten and salt. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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