Oyster Chowder

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pt. oysters (undrained); 1/2 c. chopped onion; 1/2 c. chopped celery; 1/3 c. butter or margarine; 4 c. milk; 1 (8 3/4 oz.) can whole kernel corn (undrained); 1 c. peeled, diced and cooked potatoes; 1/2 tsp. salt; 1/2 tsp. white pepper; paprika

Eats Now Editorial Team · Seafood

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Oyster Chowder – a delicious recipe with oysters, onion, celery, butter, milk, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters (undrained)
1/2 c. chopped onion
1/2 c. chopped celery
1/3 c. butter or margarine
4 c. milk
1 (8 3/4 oz.) can whole kernel corn (undrained)
1 c. peeled, diced and cooked potatoes
1/2 tsp. salt
1/2 tsp. white pepper
paprika

1
Drain oysters, reserving liquid.
2
Saute onion and celery in butter in a large pot until tender.
3
Add milk, oyster liquid, corn, potatoes, salt and pepper.
4
Cook over low heat, stirring constantly, until thoroughly heated (do not boil).
5
Add oysters; simmer 5 to 8 minutes or until edges of oysters curl.
6
Sprinkle lightly with paprika.
7
Yield:
8
8 cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. oysters (undrained), 1/2 c. chopped onion, 1/2 c. chopped celery, 1/3 c. butter or margarine, and more.

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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