Pasta, Shrimp And Cheese

Name: Pasta, Shrimp And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. rotini macaroni; 10 to 15 jumbo shrimp; 1 c. shredded Cheddar cheese; 1 c. milk; 1 c. shredded Mozzarella cheese; 2 c. chopped green onions; 1 large white onion, chopped; 1 clove garlic; 1 stick butter; 1 tsp. salt; 1 tsp. crushed oregano

Eats Now Editorial Team · 958 kcal · Seafood

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Pasta, Shrimp And Cheese – a delicious recipe with rotini macaroni, jumbo shrimp, Cheddar cheese, milk, Mozzarella cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. rotini macaroni
10 to 15 jumbo shrimp
1 c. shredded Cheddar cheese
1 c. milk
1 c. shredded Mozzarella cheese
2 c. chopped green onions
1 large white onion, chopped
1 clove garlic
1 stick butter
1 tsp. salt
1 tsp. crushed oregano

1
Cook pasta according to directions and drain.
2
In a saucepan, saute shrimp and vegetables until tender in butter.
3
Add salt and oregano.
4
Keep over low heat.
5
Add milk and cook for 10 minutes. Now add cheese and mix well.
6
Add pasta and serve hot.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. rotini macaroni, 10 to 15 jumbo shrimp, 1 c. shredded Cheddar cheese, 1 c. milk, and more.

Yes, Pasta, Shrimp And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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