How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Chowder?

You need 8 ingredients. The key ingredients include: 3 bacon slices, chopped, 2 cups chopped leeks (white and pale green parts only), 2 tablespoons chopped fresh thyme, 1 tablespoon all purpose flour, and more.

Is Oyster Chowder suitable as seafood?

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices, chopped; 2 cups chopped leeks (white and pale green parts only); 2 tablespoons chopped fresh thyme; 1 tablespoon all purpose flour; 1 1/2cups bottled clam juice; 1 1/2cups half and half; 18-ounce jar oysters, drained,1/2-inch pieces; 1 10-ounce russet potato, peeled, cut into 1/2-inch pieces

Oyster Chowder – a delicious recipe with bacon, leeks, thyme, flour, clam juice, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 bacon slices, chopped
2 cups chopped leeks (white and pale green parts only)
2 tablespoons chopped fresh thyme
1 tablespoon all purpose flour
1 1/2cups bottled clam juice
1 1/2cups half and half
18-ounce jar oysters, drained,1/2-inch pieces
1 10-ounce russet potato, peeled, cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

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