How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Chowder?

You need 8 ingredients. The key ingredients include: 3 bacon slices, chopped, 2 cups chopped leeks (white and pale green parts only), 2 tablespoons chopped fresh thyme, 1 tablespoon all purpose flour, and more.

Is Oyster Chowder suitable as seafood?

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices, chopped; 2 cups chopped leeks (white and pale green parts only); 2 tablespoons chopped fresh thyme; 1 tablespoon all purpose flour; 1 1/2cups bottled clam juice; 1 1/2cups half and half; 18-ounce jar oysters, drained,1/2-inch pieces; 1 10-ounce russet potato, peeled, cut into 1/2-inch pieces

Warm up with this hearty Oyster Chowder recipe. Made with bacon, leeks, thyme and flour. Easy step-by-step instructions included.

This Oyster Chowder relies on simple, everyday ingredients such as bacon slices, chopped, chopped fresh thyme, all purpose flour and bottled clam juice. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 bacon slices, chopped
2 cups chopped leeks (white and pale green parts only)
2 tablespoons chopped fresh thyme
1 tablespoon all purpose flour
1 1/2cups bottled clam juice
1 1/2cups half and half
18-ounce jar oysters, drained,1/2-inch pieces
1 10-ounce russet potato, peeled, cut into 1/2-inch pieces

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Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

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