Oyster Casserole Or Dip

1. 1

   Cook and drain spinach and set aside.

2. 2

   Melt butter; add all spices.

3. 3

   Drain oysters and blot with towel.

4. 4

   Combine butter mixture with drained spinach.

5. 5

   Add bread crumbs and oysters and stir gently.

6. 6

   Place in a greased casserole and sprinkle with Parmesan cheese.

7. 7

   Cover and bake at 350u00b0 for 30 minutes.

8. 8

   Then uncover for 15 minutes.

9. 9

   Serve with Melba toast for appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.