Oyster Casserole

1. 1

   In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture.

2. 2

   Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400u00b0 for 20-25 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.