How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Grilled Salmon?

You need 12 ingredients. The key ingredients include: 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed, 1/2 teaspoon lemon-pepper seasoning, 1/2 teaspoon salt, optional, 1/4 teaspoon garlic powder, and more.

Is Lemon Grilled Salmon suitable as seafood?

Yes, Lemon Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Grilled Salmon Recipe

Name: Lemon Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon salt, optional; 1/4 teaspoon garlic powder; 1 salmon fillet (1-1/2 pounds); 1/4 cup packed brown sugar; 3 tablespoons chicken broth; 3 tablespoons canola oil; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons finely chopped green onions; 1 small lemon, thinly sliced; 2 onion slices, separated into rings

Try this homemade Lemon Grilled Salmon recipe the whole family will love. Made with dill, lemon-pepper seasoning, salt and garlic. Easy step-by-step ins…

This Lemon Grilled Salmon relies on simple, everyday ingredients such as lemon-pepper seasoning, salt, optional, garlic powder and salmon fillet (1-1/2 pounds). It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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