Mahi-Mahi Creole Recipe

Name: Mahi-Mahi Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Mahi-Mahi; 1 stick butter; 2 tsp. creole seasoning; 2 oz. chopped fresh Italian parsley (about 6 stalks parsley); 1 pinch dill; 1 pinch garlic salt; 1 c. fresh chopped mushrooms; 1/2 lemon, squeezed; 2 Tbsp. sherry wine; 1/2 green pepper, chopped; 1 small white onion, chopped; 2 (8 oz.) cans tomato sauce

Servings: persons

1 1/2 lb. Mahi-Mahi
1 stick butter
2 tsp. creole seasoning
2 oz. chopped fresh Italian parsley (about 6 stalks parsley)
1 pinch dill
1 pinch garlic salt
1 c. fresh chopped mushrooms
1/2 lemon, squeezed
2 Tbsp. sherry wine
1/2 green pepper, chopped
1 small white onion, chopped
2 (8 oz.) cans tomato sauce

1
Roll fish in creole seasoning.
2
In large iron skillet, saute fish in butter and sherry wine for 3 minutes.
3
Then put in oven for 10 minutes at 350 degrees.
4
Remove from oven and take fish out of skillet and set aside.
5
In same skillet, add green peppers, onions, parsley, mushrooms, dill, garlic salt, tomato sauce and 1 tablespoon of sherry wine.
6
Last, add the 1/2 lemon, squeezed, and return fish to skillet.
7
Saute for another 2 to 3 minutes.
8
Then serve and enjoy.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. Mahi-Mahi, 1 stick butter, 2 tsp. creole seasoning, 2 oz. chopped fresh Italian parsley (about 6 stalks parsley), and more.

Yes, Mahi-Mahi Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi-Mahi Creole

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