How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 9 ingredients. The key ingredients include: 1 jar oysters and liquid, 1/2 can cream of mushroom soup, 1/2 c. bell pepper, chopped, 1 c. celery, chopped, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar oysters and liquid; 1/2 can cream of mushroom soup; 1/2 c. bell pepper, chopped; 1 c. celery, chopped; 4 green onions, chopped; 1 small clove garlic, chopped; 1/2 stick margarine; 1 1/4 columns crackers, crushed; hot sauce

Oyster Casserole – a delicious recipe with oysters, cream of mushroom soup, bell pepper, celery, green onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 jar oysters and liquid
1/2 can cream of mushroom soup
1/2 c. bell pepper, chopped
1 c. celery, chopped
4 green onions, chopped
1 small clove garlic, chopped
1/2 stick margarine
1 1/4 columns crackers, crushed
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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