How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 6 ingredients. The key ingredients include: 16 oz. fresh oysters (2 containers), diced, saltines, crushed, 2 or 3 stalks celery, diced, 1 onion, minced, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. fresh oysters (2 containers), diced; saltines, crushed; 2 or 3 stalks celery, diced; 1 onion, minced; 8 Tbsp. butter; lemon juice

Oyster Casserole – a delicious recipe with fresh oysters, saltines, stalks celery, onion, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. fresh oysters (2 containers), diced
saltines, crushed
2 or 3 stalks celery, diced
1 onion, minced
8 Tbsp. butter
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Mussels
Blackened Cajun Fish Salad
Crab Salad With Coconut And Lime Dressing
Money Bags And Curry Puffs

Oyster Casserole

How did you like this recipe?

Frequently Asked Questions