How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Francese?

You need 7 ingredients. The key ingredients include: 20 medium shrimp (about 1/4 lb.), 1 c. flour, 3 eggs, beaten, 6 Tbsp. butter, and more.

Is Shrimp Francese suitable as seafood?

Yes, Shrimp Francese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Francese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Francese Recipe

Name: Shrimp Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium shrimp (about 1/4 lb.); 1 c. flour; 3 eggs, beaten; 6 Tbsp. butter; salt and pepper to taste; 2 Tbsp. lemon juice or juice of 1 lemon; 1/2 c. dry white wine (Chablis preferred)

Shrimp Francese – a delicious recipe with shrimp, flour, eggs, butter, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 medium shrimp (about 1/4 lb.)
1 c. flour
3 eggs, beaten
6 Tbsp. butter
salt and pepper to taste
2 Tbsp. lemon juice or juice of 1 lemon
1/2 c. dry white wine (Chablis preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Seafood

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Shrimp Francese

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