Creamy Cucumber Lobster Cups Recipe

Name: Creamy Cucumber Lobster Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cucumbers; 2 (8 ounce) packages imitation lobster meat; 1 bunch green onion; 1 (14 1/2 ounce) can peas; 2 jalapenos; 12 bunch fresh cilantro; 1 teaspoon Salad Supreme dry seasoning; ½ teaspoon fresh ground black pepper; 2 teaspoons tajin fruit seasoning; ½ teaspoon garlic salt; 1 teaspoon poppy seed; 1 cup mayonnaise; ½ cup sour cream; 1 lime

Servings: persons

6 cucumbers
2 (8 ounce) packages imitation lobster meat
1 bunch green onion
1 (14 1/2 ounce) can peas
2 jalapenos
12 bunch fresh cilantro
1 teaspoon Salad Supreme dry seasoning
½ teaspoon fresh ground black pepper
2 teaspoons tajin fruit seasoning
½ teaspoon garlic salt
1 teaspoon poppy seed
1 cup mayonnaise
½ cup sour cream
1 lime

1
Start by peeling your cucumbers and cutting into 2 inch slices each cucumber should give you about 4-5 pieces.
2
wash and drain your lobster and set aside, also wash and drain your peas and set aside.
3
chop all you veggies into small pieces, your jalapenos your will need to take out the seeds and veins you do not want those.
4
Now add your cleaned lobster, and peas to a bowl along with your mayonnaise, sour cream, veggies, and seasonings and your lime squeezed into your salad mixture set in fridge for about 30 minutes while you prep your cucumbers.
5
take your sliced cucumbers and you want to use a small melon ball scooper and start by scooping out some of the middle of the cucumber do not go to deep or your salad mix will leak.
6
Add your salad mix to all your cups top with more sprinkled poppy seeds.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cucumbers, 2 (8 ounce) packages imitation lobster meat, 1 bunch green onion, 1 (14 1/2 ounce) can peas, and more.

Yes, Creamy Cucumber Lobster Cups falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cucumber Lobster Cups

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