Deviled Eggs With Shrimp Filling (Krevetitäidisega Munad)

1. 1

   Boil the eggs for 8-10 minutes, then cool under cold running water.

2. 2

   Peel the eggs and halve lengthwise.

3. 3

   Remove the egg yolks and chop them finely.

4. 4

   Put 12 shrimps aside for garnishing.

5. 5

   Chop the rest of the shrimps as finely or coarsely as you wish.

6. 6

   Mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks. Season with salt and pepper.

7. 7

   Spoon the filling onto the egg whites. Place on a serving tray, garnish with whole shrimps and dill sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.