Red Hot Blue Crab

1. 1

   Rinse crabs under cold running water. Pat dry with paper towels. In a small bowl or pie plate, combine eggs, milk and salt. In a seperate pie plate, combine flour and crumbs. Dip crabs in egg mixture and roll in flour mixture. Place crabs in a heavy skillet which contains about 1/8 inch of oil, hot but not smoking. Fry at moderate heat. When crabs are brown on one side, turn carefully and brown the other side. Cook approximately 8-10 minutes on each side. Drain on absorbent paper. Top crabs with diced tomatoes and fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.