How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Tuna, Lemon & Dill ?

You need 6 ingredients. The key ingredients include: 150g linguine, 200g tin tuna in spring water (drained and flaked), small red onion (finely sliced), 1 lemon (zested and juiced), and more.

Is Linguine With Tuna, Lemon & Dill suitable as seafood?

Yes, Linguine With Tuna, Lemon & Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Tuna, Lemon & Dill ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tuna, Lemon & Dill Recipe

Name: Linguine With Tuna, Lemon & Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g linguine; 200g tin tuna in spring water (drained and flaked); small red onion (finely sliced); 1 lemon (zested and juiced); 1 tbsp olive oil; a small bunch of dill (chopped)

Linguine With Tuna, Lemon & Dill – a delicious recipe with linguine, water, red onion, lemon, olive oil, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150g linguine
200g tin tuna in spring water (drained and flaked)
small red onion (finely sliced)
1 lemon (zested and juiced)
1 tbsp olive oil
a small bunch of dill (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

Eats Now Editorial Team

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Linguine With Tuna, Lemon & Dill

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