Oyster Bordelaise Recipe

Name: Oyster Bordelaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (60 ml). butter; 6 tbsp (90 ml). olive oil; 2 tbsp (30 ml). garlic, minced; 1 tbsp (15 ml). finely chopped green onions (green part only); 1 tbsp (15 ml). finely chopped flat-leaf parsley; 1 tbsp (15 ml). Worcestershire sauce; 1/8 tsp (1 ml). (or more to taste) hot sauce; 2 dozen freshly shucked oysters, drained; 1 tbsp (15 ml). freshly squeezed lemon juice; salt and pepper, to taste; grated parmesan cheese, optional

Servings: persons

4 tbsp (60 ml). butter
6 tbsp (90 ml). olive oil
2 tbsp (30 ml). garlic, minced
1 tbsp (15 ml). finely chopped green onions (green part only)
1 tbsp (15 ml). finely chopped flat-leaf parsley
1 tbsp (15 ml). Worcestershire sauce
1/8 tsp (1 ml). (or more to taste) hot sauce
2 dozen freshly shucked oysters, drained
1 tbsp (15 ml). freshly squeezed lemon juice
salt and pepper, to taste
grated parmesan cheese, optional

1
Preheat the oven broiler.
2
Heat the butter and olive oil in a large skillet over medium heat.
3
Add the garlic and cook, stirring, for 30 seconds, until fragrant.
4
Add the green onions, parsley, Worcestershire and hot sauce.
5
Cook, stirring, for about two minutes.
6
Arrange the oysters in one layer in a shallow roasting pan.
7
Pour the butter-olive oil sauce over the oysters.
8
Season with salt and pepper.
9
Sprinkle with the lemon juice.
10
Broil the oysters until they just curl, two to three minutes.
11
Serve immediately over toast points or tossed in cooked linguine.
12
You can sprinkle with freshly grated parmesan cheese if you wish.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp (60 ml). butter, 6 tbsp (90 ml). olive oil, 2 tbsp (30 ml). garlic, minced, 1 tbsp (15 ml). finely chopped green onions (green part only), and more.

Yes, Oyster Bordelaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Bordelaise

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