Oyster Bisque II

Name: Oyster Bisque II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster; 2 cups milk; 1 cup breadcrumbs, stale; 1 tablespoon flour; 1 tablespoon butter; 2 cups water; 1 onion, finely chopped; 1 stalk celery, diced; 1 stalk parsley, chopped fine; 1 bay leaf; salt & pepper

Eats Now Editorial Team · 225 kcal · Seafood

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Oyster Bisque II – a delicious recipe with oyster, milk, breadcrumbs, flour, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint oyster
2 cups milk
1 cup breadcrumbs, stale
1 tablespoon flour
1 tablespoon butter
2 cups water
1 onion, finely chopped
1 stalk celery, diced
1 stalk parsley, chopped fine
1 bay leaf
salt & pepper

1
Scald the milk, add the bread crumbs and cook in double-boiler for 20 minutes; strain.
2
Make a white sauce of the strained milk/crumb mixture and the flour and butter.
3
Chop oysters, put in sauce-pan with their own liquor, the water and chopped vegetables and herbs.
4
Simmer for 20-30 minutes: strain.
5
Combine with the white sauce.
6
Season with salt and pepper to taste and serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint oyster, 2 cups milk, 1 cup breadcrumbs, stale, 1 tablespoon flour, and more.

Yes, Oyster Bisque II falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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