How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Bisque II?

You need 11 ingredients. The key ingredients include: 1 pint oyster, 2 cups milk, 1 cup breadcrumbs, stale, 1 tablespoon flour, and more.

Is Oyster Bisque II suitable as seafood?

Yes, Oyster Bisque II falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Bisque II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Bisque II Recipe

Name: Oyster Bisque II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster; 2 cups milk; 1 cup breadcrumbs, stale; 1 tablespoon flour; 1 tablespoon butter; 2 cups water; 1 onion, finely chopped; 1 stalk celery, diced; 1 stalk parsley, chopped fine; 1 bay leaf; salt & pepper

Try this homemade Oyster Bisque II recipe the whole family will love. Made with oyster, milk, breadcrumbs and flour. Easy step-by-step instructions incl…

This Oyster Bisque II relies on simple, everyday ingredients such as pint oyster, milk, breadcrumbs, stale and flour. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oyster Bisque II

Tips for the best results

Variations & substitutions

My Personal Notes

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