Oyster Balls

1. 1

   Simmer oysters in their own liquor until the edges curl.

2. 2

   Drain and chop finely.

3. 3

   Cook sausage meat, stirring while cooking.

4. 4

   Combine chopped oysters, fried sausage meat and half the beaten eggs.

5. 5

   Season with salt and pepper and shape into balls.

6. 6

   Dip balls into remaining egg and roll in cracker crumbs.

7. 7

   Fry in deep hot fat (380F) until golden brown.

8. 8

   Garnish with sliced lemon and dill pickle.

* Per serving · 4 servings · Values may vary.

No additional tips available.