Lemon Herb Marinade for Meat , Seafood or Vegetables – a delicious recipe with olive oil, lemon juice, fresh basil, thyme, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix all ingredients in dish or plastic Ziploc bag.
2
Add meat of your choice (approximately 1 lb of fish or seafood, 1 lb of boneless chicken or 3 1/2 lbs of bone in chicken, 1 lb pork chops).
3
Turn to coast with marinade.
4
Cover dish or seal bag and refrigerate at least 30 min for seafood and vegetables and no more than 24 hours for chicken or pork.
5
Remove meat from marinade; reverse marinade.
6
Grill meat as desired, brushing occasionally with marinade.
7
Heat remaining marinade to boiling to serve as sauce with grilled meat (with the exeption of the chicken).
8
Important to bring the marinade to a full boil for 1 min to destroy any bacteria that may have been transferred back and forth when the marinade was brush on the uncooked meat.
187
kcal
Calories
20
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ⅓ cup olive oil or ⅓ cup vegetable oil, ¼ cup lemon juice, 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves, 2 teaspoons chopped fresh thyme or ½ teaspoon dried thyme leaves, and more.
Yes, Lemon Herb Marinade for Meat , Seafood or Vegetables falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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