Oyster, Bacon, and Swiss Chard Gratin Recipe

Name: Oyster, Bacon, and Swiss Chard Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices thick-cut bacon, chopped; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons butter; 2 bunches swiss chard, chopped; 2 cups heavy cream; ⅛ teaspoon nutmeg; 18 oysters, chopped; 1 cup grated parmesan cheese; ⅔ cup breadcrumbs

Servings: persons

3 slices thick-cut bacon, chopped
1 small onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons butter
2 bunches swiss chard, chopped
2 cups heavy cream
⅛ teaspoon nutmeg
18 oysters, chopped
1 cup grated parmesan cheese
⅔ cup breadcrumbs

1
Preheat the oven to 400.
2
In a large skillet, cook the bacon over medium heat until crisp.
3
Add the onion, garlic and butter and cook until the onion is softened, about 5 minutes.
4
Add the Swiss chard and cook until wilted, 3 minutes.
5
Transfer to a colander and squeeze out any excess liquid.
6
Reserve the skillet.
7
Add the cream and nutmeg to the skillet and boil until reduced by half, about 5 minutes.
8
Let cool.
9
Stir the chard mixture into the cream.
10
Add the oysters and 1/2 cup parmesan; season with salt and pepper.
11
Spoon the mixture into a greased 3-quart baking dish.
12
In a small bowl, combine the remaining 1/2 cup parmesan and the bread crumbs; sprinkle over the gratin.
13
Bake until golden and bubbling around the edges, 10 to 15 minutes.
14
Serve warm.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices thick-cut bacon, chopped, 1 small onion, finely chopped, 2 garlic cloves, finely chopped, 2 tablespoons butter, and more.

Yes, Oyster, Bacon, and Swiss Chard Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster, Bacon, and Swiss Chard Gratin

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