Oyster, Bacon, and Swiss Chard Gratin

1. 1

   Preheat the oven to 400.

2. 2

   In a large skillet, cook the bacon over medium heat until crisp.

3. 3

   Add the onion, garlic and butter and cook until the onion is softened, about 5 minutes.

4. 4

   Add the Swiss chard and cook until wilted, 3 minutes.

5. 5

   Transfer to a colander and squeeze out any excess liquid.

6. 6

   Reserve the skillet.

7. 7

   Add the cream and nutmeg to the skillet and boil until reduced by half, about 5 minutes.

8. 8

   Let cool.

9. 9

   Stir the chard mixture into the cream.

10. 10

    Add the oysters and 1/2 cup parmesan; season with salt and pepper.

11. 11

    Spoon the mixture into a greased 3-quart baking dish.

12. 12

    In a small bowl, combine the remaining 1/2 cup parmesan and the bread crumbs; sprinkle over the gratin.

13. 13

    Bake until golden and bubbling around the edges, 10 to 15 minutes.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.