How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Cheese Loaf?

You need 10 ingredients. The key ingredients include: 1 (15 or 16 oz.) can pink salmon, 1 1/4 c. grated mild Cheddar, 1 beaten egg, 1/2 c. cream or condensed milk, and more.

Is Salmon-Cheese Loaf suitable as seafood?

Yes, Salmon-Cheese Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Cheese Loaf Recipe

Name: Salmon-Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 or 16 oz.) can pink salmon; 1 1/4 c. grated mild Cheddar; 1 beaten egg; 1/2 c. cream or condensed milk; 1/2 tsp. salt (I don't add salt, enough in salmon); 1 c. bread crumbs; 3 Tbsp. melted margarine; 1 Tbsp. lemon juice; 1/8 tsp. pepper; 1/2 tsp. chopped dill weed

Salmon-Cheese Loaf

Eats Now Editorial Team · 494 kcal · Seafood

Salmon-Cheese Loaf – a delicious recipe with pink salmon, Cheddar, egg, cream, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Cheese Loaf

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