Shrimp and Scallop Tacos Recipe

Name: Shrimp and Scallop Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Medium Scallops; 1/2 pounds Medium Shrimp With Tail On And Deveined; 3 Tablespoons Olive Oil; Flour Tortillas, To Serve; 1/2 cups Grated Cheese; Cilantro For Garnish; 1 Tablespoon Olive Oil; 1 Tablespoon Brown Sugar; 1/2 whole Lemon, Zest And Juice; 1 Tablespoon Ground Cumin; 1 teaspoon Salt; 1 teaspoon Pepper; 1 can (15 Oz. Can) Black Beans; 1 whole Mango; 1 bunch Cilantro, Chopped; 1/2 whole Lemon, Juiced; 3 ounces, fluid Lime Juice; 1 Tablespoon Olive Oil; 2 Tablespoons White Vinegar; 1 teaspoon Sugar; 1 Tablespoon Honey

Servings: persons

1/2 pounds Medium Scallops
1/2 pounds Medium Shrimp With Tail On And Deveined
3 Tablespoons Olive Oil
Flour Tortillas, To Serve
1/2 cups Grated Cheese
Cilantro For Garnish
1 Tablespoon Olive Oil
1 Tablespoon Brown Sugar
1/2 whole Lemon, Zest And Juice
1 Tablespoon Ground Cumin
1 teaspoon Salt
1 teaspoon Pepper
1 can (15 Oz. Can) Black Beans
1 whole Mango
1 bunch Cilantro, Chopped
1/2 whole Lemon, Juiced
3 ounces, fluid Lime Juice
1 Tablespoon Olive Oil
2 Tablespoons White Vinegar
1 teaspoon Sugar
1 Tablespoon Honey

1
Combine the scallops and shrimp with the marinade.
2
Marinate seafood and allow to sit for 1020 minutes.
3
In a large bowl, combine the mango and black bean salsa ingredients.
4
Set aside.
5
To prepare the tacos, coat a pan with the olive oil.
6
Saute the shrimp and scallops over medium heat (about 4 minutes each side).
7
To serve, warm tortillas then spoon salsa onto each tortilla, place scallops and shrimp on top.
8
Fold in half and garnish with grated cheese and cilantro.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 pounds Medium Scallops, 1/2 pounds Medium Shrimp With Tail On And Deveined, 3 Tablespoons Olive Oil, Flour Tortillas, To Serve, and more.

Yes, Shrimp and Scallop Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Scallop Tacos

How did you like this recipe?

Frequently Asked Questions