Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Peeled And Deveined Shrimp; 1/2 pounds Sea Scallops; 1/2 pounds Calamari Rings (optional); 1/2 pounds Grouper, Cut In Chunks; 10 whole Little Neck Clams; 10 whole Fresh Mussels; 4 cloves Garlic, Minced; 1 whole Large Onion, Diced Small; 1 whole Green Pepper, Diced Small; 2 whole Vine-Ripened Tomato, Seeded And Diced; 2 whole Bay Leaves; 2 Tablespoons Olive Oil; 8 ounces, fluid Dry White Wine; 1 pinch Saffron; 2 teaspoons Koher Salt; 2 teaspoons Freshly Ground Black Pepper; 20 ounces, fluid Vegetable Stock; 10 ounces, weight Uncooked Valencia Rice; 12 whole Asparagus Spears; 2 whole Lemons, Cut Into Wedges; 4 ounces, weight Green Peas, Thawed

Servings: persons

1 pound Peeled And Deveined Shrimp
1/2 pounds Sea Scallops
1/2 pounds Calamari Rings (optional)
1/2 pounds Grouper, Cut In Chunks
10 whole Little Neck Clams
10 whole Fresh Mussels
4 cloves Garlic, Minced
1 whole Large Onion, Diced Small
1 whole Green Pepper, Diced Small
2 whole Vine-Ripened Tomato, Seeded And Diced
2 whole Bay Leaves
2 Tablespoons Olive Oil
8 ounces, fluid Dry White Wine
1 pinch Saffron
2 teaspoons Koher Salt
2 teaspoons Freshly Ground Black Pepper
20 ounces, fluid Vegetable Stock
10 ounces, weight Uncooked Valencia Rice
12 whole Asparagus Spears
2 whole Lemons, Cut Into Wedges
4 ounces, weight Green Peas, Thawed

1
In a paella pan or large skillet with lid, heat olive oil and saute onions until they are transparent.
2
Then add garlic, onion, bay leaves, and green peppers and saute for 2 minutes.
3
Add white wine, tomatoes, saffron, salt, and pepper.
4
Bring to a boil.
5
Then, add rice and vegetable stock; stir and bring to a boil.
6
Then add seafood and cover the paella and bake in the oven at 350 degrees for 20 minutes.
7
Garnish with peas, asparagus, and lemons.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound Peeled And Deveined Shrimp, 1/2 pounds Sea Scallops, 1/2 pounds Calamari Rings (optional), 1/2 pounds Grouper, Cut In Chunks, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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