Oyster & Artichoke Bisque Recipe

Name: Oyster & Artichoke Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 small onion, diced; 2 celery ribs, diced; 3 cloves garlic, diced; 1/4 cup flour; 2 cups milk; 3 cups half-and-half; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon Tabasco sauce; 24 ounces oysters, drained; 2 (14 ounce) cans artichoke bottoms, chopped; 1/4 cup dry sherry

Servings: persons

1/2 cup butter
1 small onion, diced
2 celery ribs, diced
3 cloves garlic, diced
1/4 cup flour
2 cups milk
3 cups half-and-half
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon Tabasco sauce
24 ounces oysters, drained
2 (14 ounce) cans artichoke bottoms, chopped
1/4 cup dry sherry

1
Melt the butter in a sauce pot.
2
Add the onion, celery, and garlic; saute for 5 minutes or until tender.
3
Whisk in the flour and stir for 3 minutes.
4
Add the milk and heat until thickened.
5
Stir in the half and half and seasonings.
6
Bring to a boil, stirring constantly.
7
Reduce the heat, add the oysters and artichokes.
8
Simmer for 5 minutes, then add the sherry.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1 small onion, diced, 2 celery ribs, diced, 3 cloves garlic, diced, and more.

Yes, Oyster & Artichoke Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster & Artichoke Bisque

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