Crab Omelet(Egg Fu Yung)

1. 1

   Break eggs into a large bowl.

2. 2

   Add crab meat, soy sauce, salt, pepper and cornstarch.

3. 3

   Mix all ingredients well.

4. 4

   Heat wok.

5. 5

   Add 2 tablespoons oil.

6. 6

   Stir-fry bamboo shoots and water chestnuts for 30 seconds.

7. 7

   Add onion and celery for 1 1/2 minutes.

8. 8

   Remove from wok and put aside to cool.

9. 9

   Mix eggs.

10. 10

    Add crabmeat mixture to vegetables.

11. 11

    Mix well.

12. 12

    Reheat wok and add 2 tablespoons oil of mixture (2 tablespoons each).

13. 13

    Add oil if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.