How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster And Spinach Soup?

You need 10 ingredients. The key ingredients include: 1/2 c. finely chopped onion, 2 cloves garlic, minced, 1/2 c. butter, 3 (12 oz.) cans oysters, drained, and more.

Is Oyster And Spinach Soup suitable as seafood?

Yes, Oyster And Spinach Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Spinach Soup Recipe

Name: Oyster And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onion; 2 cloves garlic, minced; 1/2 c. butter; 3 (12 oz.) cans oysters, drained; 1/2 c. all-purpose flour; 1 1/2 qt. half and half; 2 c. chicken broth; 2 (10 oz.) pkg. frozen spinach, thawed; 1 Tbsp. salt; white pepper to taste

Warm up with this hearty Oyster And Spinach Soup recipe. Made with onion, garlic, butter and oysters. Easy step-by-step instructions included.

This Oyster And Spinach Soup relies on simple, everyday ingredients such as finely chopped onion, garlic, minced, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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