How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster And Spinach Chowder?

You need 11 ingredients. The key ingredients include: 2 1/2 dozen freshly-shucked oysters and their liquor, 1 1/2 cups clam juice, 1/2 cup water, 1 tablespoon butter, and more.

Is Oyster And Spinach Chowder suitable as seafood?

Yes, Oyster And Spinach Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster And Spinach Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Spinach Chowder Recipe

Name: Oyster And Spinach Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 dozen freshly-shucked oysters and their liquor; 1 1/2 cups clam juice; 1/2 cup water; 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1 cup diced onion or 1 medium leek, white and light green part only, thinly sliced; 1 large clove garlic, minced; 2 cups diced potatoes (small dice) -- I used Yukon Gold; 1 1/2 cups heavy cream; 6 ounces baby spinach leaves, thick stems discarded; 1 pinch Salt and pepper, to taste

Warm up with this hearty Oyster And Spinach Chowder recipe. Made with oysters, clam juice, water and butter. Easy step-by-step instructions included.

This Oyster And Spinach Chowder relies on simple, everyday ingredients such as clam juice, water, butter and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster And Spinach Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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