How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Clam Chowder?

You need 6 ingredients. The key ingredients include: 1 can Snows clam chowder, 2 cans Snows minced clams, 1 small onion, 2 slices bacon, and more.

Is My Clam Chowder suitable as seafood?

Yes, My Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Clam Chowder Recipe

Name: My Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Snows clam chowder; 2 cans Snows minced clams; 1 small onion; 2 slices bacon; 1 c. 2% milk; 2 Tbsp. margarine

Warm up with this hearty My Clam Chowder recipe. Made with clam chowder, clams, onion and bacon. Easy step-by-step instructions included.

This My Clam Chowder relies on simple, everyday ingredients such as snows clam chowder, snows minced clams, small onion and bacon. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can Snows clam chowder
2 cans Snows minced clams
1 small onion
2 slices bacon
1 c. 2% milk
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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My Clam Chowder

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