Oyster And Potato Soup

1. 1

   combine first five ingredients in a saucepan.

2. 2

   cover and cook 20 minutes or until potatoes are tender (do not drain).

3. 3

   mash vegetables.

4. 4

   stir in salt, milk, butter and parsley.

5. 5

   heat and simmer.

6. 6

   then add the oysters with their liquor and cook briefly until the oysters curl.

7. 7

   serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.