How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster and Habanero Ceviche?

You need 8 ingredients. The key ingredients include: 8 shucked fresh oysters (Bluepoints, Malpeque variety), 1 tablespoon chopped cilantro, 1 tablespoon finely diced tomato, 1/4 teaspoon habanero puree, and more.

Is Oyster and Habanero Ceviche suitable as seafood?

Yes, Oyster and Habanero Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster and Habanero Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster and Habanero Ceviche Recipe

Name: Oyster and Habanero Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shucked fresh oysters (Bluepoints, Malpeque variety); 1 tablespoon chopped cilantro; 1 tablespoon finely diced tomato; 1/4 teaspoon habanero puree; 1/2 orange, supremed; 1/4 cup freshly squeezed orange juice; 1 tablespoon freshly squeezed lemon juice; Salt and pepper

Oyster and Habanero Ceviche – a delicious recipe with oysters, cilantro, tomato, habanero puree, orange, freshly squeezed orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 shucked fresh oysters (Bluepoints, Malpeque variety)
1 tablespoon chopped cilantro
1 tablespoon finely diced tomato
1/4 teaspoon habanero puree
1/2 orange, supremed
1/4 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Oyster and Habanero Ceviche

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