How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulf Coast Avocado Shrimp Salad?

You need 10 ingredients. The key ingredients include: 16 avocados, 5 lbs cooked jumbo shrimp (gulf shrimp), 4 cups sliced stuffed olives, 2 cups sliced ripe olives, and more.

Is Gulf Coast Avocado Shrimp Salad suitable as seafood?

Yes, Gulf Coast Avocado Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gulf Coast Avocado Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gulf Coast Avocado Shrimp Salad Recipe

Name: Gulf Coast Avocado Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 avocados; 5 lbs cooked jumbo shrimp (gulf shrimp); 4 cups sliced stuffed olives; 2 cups sliced ripe olives; 1/2 bunch celery; 1 bunch green onion top (sliced thin); 4 cups French dressing; 1 cup white wine; 1/2 cup lemon juice; 2 tablespoons jalapeno juice

Fresh, crisp and full of flavor — this Gulf Coast Avocado Shrimp Salad is a must-try. Made with avocados, shrimp, olives and olives. Easy step-by-step i…

This Gulf Coast Avocado Shrimp Salad relies on simple, everyday ingredients such as avocados, sliced stuffed olives, sliced ripe olives and bunch celery. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gulf Coast Avocado Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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