Oyster-And-Chicken Casserole Recipe

Name: Oyster-And-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 (8-ounce) package sliced fresh mushrooms; 2 cups chopped cooked chicken; 3 cups cooked long-grain rice; 1 cup frozen sweet green peas, thawed; 1 (2-ounce) jar diced pimiento, drained; 1/3 cup butter or margarine; 1/3 cup all-purpose flour; 1 (14 1/2-ounce) can chicken broth; 1 cup whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (12-ounce) container fresh oysters, well drained; 2 tablespoons butter or margarine, melted; 1 cup soft breadcrumbs

Servings: persons

2 tablespoons butter or margarine
1 (8-ounce) package sliced fresh mushrooms
2 cups chopped cooked chicken
3 cups cooked long-grain rice
1 cup frozen sweet green peas, thawed
1 (2-ounce) jar diced pimiento, drained
1/3 cup butter or margarine
1/3 cup all-purpose flour
1 (14 1/2-ounce) can chicken broth
1 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12-ounce) container fresh oysters, well drained
2 tablespoons butter or margarine, melted
1 cup soft breadcrumbs

1
Melt 2 tablespoons butter in a large skillet; add mushrooms, and saute until tender; drain well. Return mushrooms to skillet; add chicken and next 3 ingredients.
2
Melt 1/3 cup butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in broth and whipping cream; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in salt and pepper. Add to chicken mixture, stirring gently. Spoon half of chicken mixture into a lightly greased 13- x 9-inch baking dish. Top with oysters and remaining chicken mixture.
3
Stir together 2 tablespoons melted butter and breadcrumbs; sprinkle over casserole.
4
Bake at 350u00b0 for 30 minutes or until bubbly.

1360

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 (8-ounce) package sliced fresh mushrooms, 2 cups chopped cooked chicken, 3 cups cooked long-grain rice, and more.

Yes, Oyster-And-Chicken Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-And-Chicken Casserole

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