Oyster and Caramelized Onion Pan Roast Recipe

Name: Oyster and Caramelized Onion Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 3 Spanish onions, thinly sliced; 1 tablespoon sugar; 3 cloves garlic, finely diced; 2 Yukon gold potatoes, skin on and cut into 1/2-inch dice; Salt and freshly ground black pepper; 3 cups clam broth; 1 cup heavy cream; 1/4 cup creme fraiche; 20 oysters, shucked; 2 tablespoons finely chopped fresh tarragon, plus a few sprigs for garnish

Servings: persons

2 tablespoons olive oil
1 tablespoon unsalted butter
3 Spanish onions, thinly sliced
1 tablespoon sugar
3 cloves garlic, finely diced
2 Yukon gold potatoes, skin on and cut into 1/2-inch dice
Salt and freshly ground black pepper
3 cups clam broth
1 cup heavy cream
1/4 cup creme fraiche
20 oysters, shucked
2 tablespoons finely chopped fresh tarragon, plus a few sprigs for garnish

1
Heat olive oil and butter in a medium saucepan over medium heat.
2
Add the onions and sugar and cook until the onions are golden brown and caramelized.
3
Add the garlic and cook for 2 minutes.
4
While the onions are cooking, place the potatoes in a medium saucepan filled with cold salted water.
5
Bring to a boil and cook until the potatoes are just cooked through.
6
Drain the potatoes and set aside.
7
Add the clam broth to the onions and bring to a simmer; then add the heavy cream.
8
Add the potatoes and simmer just until heated through.
9
Whisk in the creme fraiche and season with salt and pepper, to taste.
10
Add the oysters and the tarragon and cook just until oysters are cooked through, about 2 to 3 minutes.
11
Serve, garnished with extra tarragon.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon unsalted butter, 3 Spanish onions, thinly sliced, 1 tablespoon sugar, and more.

Yes, Oyster and Caramelized Onion Pan Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster and Caramelized Onion Pan Roast

How did you like this recipe?

Frequently Asked Questions