Beans And Wieners Under Cornbread Recipe

Name: Beans And Wieners Under Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package all beef wieners; 2 (16 ounce) cans baked beans; 1/8 cup catsup; 1 tablespoon dijon-style mustard; 1 tablespoon dark brown sugar; 1 tablespoon dark molasses; 1 teaspoon hot pepper sauce; 1 green onion, including part of the green,chopped; 1 tablespoon olive oil; 2/3 cup yellow cornmeal; 1/3 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup milk

Servings: persons

1 (12 ounce) package all beef wieners
2 (16 ounce) cans baked beans
1/8 cup catsup
1 tablespoon dijon-style mustard
1 tablespoon dark brown sugar
1 tablespoon dark molasses
1 teaspoon hot pepper sauce
1 green onion, including part of the green,chopped
1 tablespoon olive oil
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk

1
Preheat oven to 350*F.
2
Brown weiners in a skillet.
3
Cut diagonally into 1 inch pieces.
4
Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
5
Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
6
Set aside.
7
Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
8
Stir in green onion with oil.
9
Mix egg and milk together, then stir into flour mixture until smooth.
10
Spoon over casserole.
11
Bake for 30 minutes or until golden brown.
12
Let cool 15 minutes before serving.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (12 ounce) package all beef wieners, 2 (16 ounce) cans baked beans, 1/8 cup catsup, 1 tablespoon dijon-style mustard, and more.

Yes, Beans And Wieners Under Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beans And Wieners Under Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions