Beans And Wieners Under Cornbread Recipe

Name: Beans And Wieners Under Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package all beef wieners; 2 (16 ounce) cans baked beans; 1/8 cup catsup; 1 tablespoon dijon-style mustard; 1 tablespoon dark brown sugar; 1 tablespoon dark molasses; 1 teaspoon hot pepper sauce; 1 green onion, including part of the green,chopped; 1 tablespoon olive oil; 2/3 cup yellow cornmeal; 1/3 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup milk

Servings: persons

1 (12 ounce) package all beef wieners
2 (16 ounce) cans baked beans
1/8 cup catsup
1 tablespoon dijon-style mustard
1 tablespoon dark brown sugar
1 tablespoon dark molasses
1 teaspoon hot pepper sauce
1 green onion, including part of the green,chopped
1 tablespoon olive oil
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk

1
Preheat oven to 350*F.
2
Brown weiners in a skillet.
3
Cut diagonally into 1 inch pieces.
4
Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
5
Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
6
Set aside.
7
Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
8
Stir in green onion with oil.
9
Mix egg and milk together, then stir into flour mixture until smooth.
10
Spoon over casserole.
11
Bake for 30 minutes or until golden brown.
12
Let cool 15 minutes before serving.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (12 ounce) package all beef wieners, 2 (16 ounce) cans baked beans, 1/8 cup catsup, 1 tablespoon dijon-style mustard, and more.

Yes, Beans And Wieners Under Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beans And Wieners Under Cornbread

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