How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyako Don with Asparagus and Egg?

You need 7 ingredients. The key ingredients include: 50 grams Asparagus, 4 Egg, 100 grams Chicken thigh meat, 100 grams Onion, and more.

Is Oyako Don with Asparagus and Egg suitable as vegetarian?

Yes, Oyako Don with Asparagus and Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oyako Don with Asparagus and Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyako Don with Asparagus and Egg Recipe

Name: Oyako Don with Asparagus and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Asparagus; 4 Egg; 100 grams Chicken thigh meat; 100 grams Onion; 50 ml Kombu based mentsuyu (3x concentrate); 150 ml Water; 2 bowls' worth Cooked white rice

Oyako Don with Asparagus and Egg – a delicious recipe with Egg, Chicken thigh, Onion, Water, rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

50 grams Asparagus
4 Egg
100 grams Chicken thigh meat
100 grams Onion
50 ml Kombu based mentsuyu (3x concentrate)
150 ml Water
2 bowls' worth Cooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Vegetarian

Eats Now Editorial Team

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Oyako Don with Asparagus and Egg

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