How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Cauliflower, And Spinach Alfredo?

You need 4 ingredients. The key ingredients include: 1 (16 ounce) bag frozen broccoli florets, 1 (16 ounce) bag frozen cauliflower, 2 (16 ounce) jars alfredo sauce, 1 (12 ounce) box spinach fettuccine (nests, more or less).

Is Broccoli, Cauliflower, And Spinach Alfredo suitable as vegetarian?

Yes, Broccoli, Cauliflower, And Spinach Alfredo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli, Cauliflower, And Spinach Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Cauliflower, And Spinach Alfredo Recipe

Name: Broccoli, Cauliflower, And Spinach Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen broccoli florets; 1 (16 ounce) bag frozen cauliflower; 2 (16 ounce) jars alfredo sauce; 1 (12 ounce) box spinach fettuccine (nests, more or less)

Broccoli, Cauliflower, And Spinach Alfredo – a delicious recipe with frozen broccoli, frozen cauliflower, alfredo sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) bag frozen broccoli florets
1 (16 ounce) bag frozen cauliflower
2 (16 ounce) jars alfredo sauce
1 (12 ounce) box spinach fettuccine (nests, more or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Chickpeas
Chik'n Nugget Sandwich with Spicy Topping
Popcorn Tofu Chikin & Sauteed Veggies
Grilled Eggplant, Red Bell Pepper and Arugula Rolls

Broccoli, Cauliflower, And Spinach Alfredo

How did you like this recipe?

Frequently Asked Questions