How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Spinach Egg Cups?

You need 9 ingredients. The key ingredients include: 12 pancakes (if pancakes, make sure the batter is thin for a thin pancake) or 12 crepes (if pancakes, make sure the batter is thin for a thin pancake), 3/4 cup asparagus, 2 inch tips, 1 cup spinach, fresh, 1/2 cup onion, chopped, and more.

Is Asparagus And Spinach Egg Cups suitable as vegetarian?

Yes, Asparagus And Spinach Egg Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Spinach Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Spinach Egg Cups Recipe

Name: Asparagus And Spinach Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pancakes (if pancakes, make sure the batter is thin for a thin pancake) or 12 crepes (if pancakes, make sure the batter is thin for a thin pancake); 3/4 cup asparagus, 2 inch tips; 1 cup spinach, fresh; 1/2 cup onion, chopped; 6 eggs, large; 1/4 cup milk (cream ok and would be richer); 1 cup cheese, grated (the flavor you choose will greatly affect the result, consider mixing 2 different cheeses); salt; pepper

Asparagus And Spinach Egg Cups – a delicious recipe with batter, spinach, onion, eggs, milk, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 pancakes (if pancakes, make sure the batter is thin for a thin pancake) or 12 crepes (if pancakes, make sure the batter is thin for a thin pancake)
3/4 cup asparagus, 2 inch tips
1 cup spinach, fresh
1/2 cup onion, chopped
6 eggs, large
1/4 cup milk (cream ok and would be richer)
1 cup cheese, grated (the flavor you choose will greatly affect the result, consider mixing 2 different cheeses)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Zucchini And Cheese
Rice-Broccoli Casserole
Veggie Mold
Veggie Finger Sandwiches

Asparagus And Spinach Egg Cups

How did you like this recipe?

Frequently Asked Questions