How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtails With Gravy?

You need 13 ingredients. The key ingredients include: 2 pounds beef oxtail, 1 clove garlic, minced, 1 onion, chopped, 1 tablespoon salt, and more.

Is Oxtails With Gravy suitable as meat & poultry?

Yes, Oxtails With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oxtails With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtails With Gravy Recipe

Name: Oxtails With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef oxtail; 1 clove garlic, minced; 1 onion, chopped; 1 tablespoon salt; 1 teaspoon pepper; 1 tablespoon Greek seasoning; 1 teaspoon seasoning salt; 2 tablespoons bacon drippings or shortening; 2 tablespoons all-purpose flour; 2 cups broth from cooked oxtails; 2 dashes browning sauce; salt and pepper to taste; garlic powder to taste

Try this homemade Oxtails With Gravy recipe the whole family will love. Made with beef oxtail, clove garlic, onion and salt. Easy step-by-step instructi…

This Oxtails With Gravy relies on simple, everyday ingredients such as beef oxtail, garlic, minced, onion, chopped and salt. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oxtails With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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