Mom'S Meat Loaf

1. 1

   In bowl, beat eggs.

2. 2

   Add milk, saltines, onion, salt, sage and pepper.

3. 3

   Add beef and mix well.

4. 4

   Shape into 8-1/2 x 4-1/2 inch loaf in an ungreased shallow baking pan.

5. 5

   Combine remaining ingredients; spread 3/4 cup over meat loaf.

6. 6

   Bake at 350u00b0 for 60 - 65 minutes or until no pink remains.

7. 7

   Drain.

8. 8

   Let stand 10 minutes before slicing.

9. 9

   Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.