How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Small Bird and Bacon Stew with Walnuts or Hazelnuts?

You need 11 ingredients. The key ingredients include: 6 each bacon fatty, chopped roughly, 3 Cloves garlic, 4 Pigeons pigeon or other small game, 8 ounces mushrooms chopped roughly, and more.

Is Small Bird and Bacon Stew with Walnuts or Hazelnuts suitable as soups & stews?

Yes, Small Bird and Bacon Stew with Walnuts or Hazelnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Small Bird and Bacon Stew with Walnuts or Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Small Bird and Bacon Stew with Walnuts or Hazelnuts

Name: Small Bird and Bacon Stew with Walnuts or Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each bacon fatty, chopped roughly; 3 Cloves garlic; 4 Pigeons pigeon or other small game; 8 ounces mushrooms chopped roughly; 3 ounces hazelnuts (filberts) or walnuts,roasted, coarsely chopped; 1 1/4 cups amber ale; 3/4 cup water; 3 each bay leaves; 1 x salt; 1 x black pepper fresh; 6 slices bread brown

Warm up with this hearty Small Bird and Bacon Stew with Walnuts or Hazelnuts recipe. Made with bacon, garlic, pigeon and mushrooms. Easy step-by-step in…

This Small Bird and Bacon Stew with Walnuts or Hazelnuts relies on simple, everyday ingredients such as garlic, mushrooms chopped roughly, amber ale and water. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Small Bird and Bacon Stew with Walnuts or Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions