Low Fat, Low Calorie Enchiladas

1. 1

   Place stacked tortillas in about 1/2 inch of water.

2. 2

   You can add a bit of cumin and chili powder to flavor the tortillas.

3. 3

   Cover then place in microwave for about 1 minute, until soft.

4. 4

   Watch closely (or you can steam the tortillas if you prefer).

5. 5

   Next, 'fry' onion in the non-calorie cooking spray and drain on paper towel.

6. 6

   Heat the chili as you roll the enchiladas.

7. 7

   To roll, place shredded cheese on the end of the corn tortilla then roll tightly.

8. 8

   Layer in pan then pour chili on top.

9. 9

   .

10. 10

    Next, top with cheese and onion.

11. 11

    Bake in oven for approximately 20 minutes at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.