oxtail stew

Name: oxtail stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb oxtail; 4 medium potato cut into cubes; 4 carrot cut into 1 inch pieces; 2 chayote cut into cubes; 1 can chipotle chile; 2 medium roma tomato; 2 clove garlic; 1 salt to taste; 1/2 bunch cilantro; 1 small onion peeled and cut into four; 3 bay leaves

Eats Now Editorial Team · Soups & Stews

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oxtail stew – a delicious recipe with oxtail, potato, carrot, chipotle chile, roma tomato, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb oxtail
4 medium potato cut into cubes
4 carrot cut into 1 inch pieces
2 chayote cut into cubes
1 can chipotle chile
2 medium roma tomato
2 clove garlic
1 salt to taste
1/2 bunch cilantro
1 small onion peeled and cut into four
3 bay leaves

1
add oxtail, and onion to pot of boiling water.
2
Cook for 30 minutes.
3
in blender add 4 of the chiles out of the can and all of the sauce that is in the can, garlic and tomato.
4
Blend until smooth.
5
Add salsa from blender to pot with meat, bay leaves and salt to taste, cook 10 minutes more.
6
Add all veggies and cook until veggies are fork tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb oxtail, 4 medium potato cut into cubes, 4 carrot cut into 1 inch pieces, 2 chayote cut into cubes, and more.

Yes, oxtail stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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