Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 medium onions, chopped; 2 stalks celery, chopped; 2 lb. chopped meat; 4 Tbsp. chili powder; 1 tsp. garlic powder; 2 tsp. salt; 2 tsp. black pepper; 1 Tbsp. brown sugar; 1 pinch oregano; 1 tsp. basil; 1 large green pepper, chopped; 1/4 c. wine; 2 bay leaves; 1 (28 oz.) can crushed tomatoes; 2 cans stewed tomatoes, chopped; 2 cans water; 2 cans Progresso red kidney beans

Eats Now Editorial Team · 460 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with butter, onions, stalks celery, chopped meat, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 medium onions, chopped
2 stalks celery, chopped
2 lb. chopped meat
4 Tbsp. chili powder
1 tsp. garlic powder
2 tsp. salt
2 tsp. black pepper
1 Tbsp. brown sugar
1 pinch oregano
1 tsp. basil
1 large green pepper, chopped
1/4 c. wine
2 bay leaves
1 (28 oz.) can crushed tomatoes
2 cans stewed tomatoes, chopped
2 cans water
2 cans Progresso red kidney beans

1
Brown meat in butter.
2
Add onion, celery, peppers and spices. Saute for 10 minutes.
3
Add tomatoes, wine and water and simmer for 1 hour.
4
Cool down.
5
(Best when made a day ahead.)

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. butter, 2 medium onions, chopped, 2 stalks celery, chopped, 2 lb. chopped meat, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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