Oxtail Stew

Name: Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. stew meat pieces; 4 Tbsp. oil; 2 1/2 c. water; 1 c. sliced onion; 2 c. canned tomatoes; 1 Tbsp. lemon juice; 1 clove garlic, halved; 1 tsp. Worcestershire sauce; 1 tsp. brown sugar; 2 bay leaves; 1 1/2 tsp. celery salt; 4 whole cloves; 1 tsp. salt; 2 c. carrots; 1/2 c. potatoes, diced; 12 small onions

Eats Now Editorial Team · 331 kcal · Soups & Stews

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Oxtail Stew – a delicious recipe with stew meat, oil, water, onion, tomatoes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb. stew meat pieces
4 Tbsp. oil
2 1/2 c. water
1 c. sliced onion
2 c. canned tomatoes
1 Tbsp. lemon juice
1 clove garlic, halved
1 tsp. Worcestershire sauce
1 tsp. brown sugar
2 bay leaves
1 1/2 tsp. celery salt
4 whole cloves
1 tsp. salt
2 c. carrots
1/2 c. potatoes, diced
12 small onions

1
Roll meat in flour.
2
Season.
3
Brown in hot fat.
4
Simmer together with first 12 ingredients for 3 hours.
5
Then add vegetables and simmer until tender.
6
Good family dinner on cold nights.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 to 3 lb. stew meat pieces, 4 Tbsp. oil, 2 1/2 c. water, 1 c. sliced onion, and more.

Yes, Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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