Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 strips bacon; 1 large onion; 1 stalk celery; 2 c. canned chicken broth; 2 c. cream-style corn; 2 c. milk; 1/4 c. margarine; dash of salt; 8 oz. hash browns or 4 diced potatoes; 1 c. water

Eats Now Editorial Team · Soups & Stews

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Corn Chowder – a delicious recipe with bacon, onion, celery, chicken broth, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 strips bacon
1 large onion
1 stalk celery
2 c. canned chicken broth
2 c. cream-style corn
2 c. milk
1/4 c. margarine
dash of salt
8 oz. hash browns or 4 diced potatoes
1 c. water

1
Fry bacon and put aside. Saute chopped onion and chopped celery in drippings. Add potatoes and chicken soup plus 1 cup water.
2
Cook until potatoes are done, then add corn.
3
Heat milk and margarine separately, then add it to chowder mixture. Delicious.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 strips bacon, 1 large onion, 1 stalk celery, 2 c. canned chicken broth, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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