Gazebo Soup

Name: Gazebo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 3 green onions, chopped; 3 celery sticks, chopped; 3 grated carrots; 3 cans cream of potato soup; 2 cans chicken broth; dash of Tabasco sauce; parsley flakes; 8 oz. Velveeta cheese; 8 oz. sour cream; black pepper

Eats Now Editorial Team · 971 kcal · Soups & Stews

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Gazebo Soup – a delicious recipe with margarine, green onions, celery, carrots, cream of potato soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick margarine
3 green onions, chopped
3 celery sticks, chopped
3 grated carrots
3 cans cream of potato soup
2 cans chicken broth
dash of Tabasco sauce
parsley flakes
8 oz. Velveeta cheese
8 oz. sour cream
black pepper

1
Saute the onions, celery and carrots in the margarine for 15 minutes.
2
Add the remaining ingredients.
3
Heat until all is mixed well and then serve.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick margarine, 3 green onions, chopped, 3 celery sticks, chopped, 3 grated carrots, and more.

Yes, Gazebo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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