Oxtail Soup Ii

Name: Oxtail Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef oxtail; 1 pound cubed beef stew meat; 6 potatoes, chopped; 2 onions, chopped; 2 Roma (plum) tomatoes, quartered; 6 stalks celery, chopped; 2 carrots, chopped; 1/2 medium head cabbage, chopped; 2 cucumbers, sliced; 4 cubes beef bouillon; ground black pepper to taste

Eats Now Editorial Team · 1014 kcal · Soups & Stews

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Oxtail Soup Ii – a delicious recipe with beef oxtail, meat, potatoes, onions, tomatoes, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound beef oxtail
1 pound cubed beef stew meat
6 potatoes, chopped
2 onions, chopped
2 Roma (plum) tomatoes, quartered
6 stalks celery, chopped
2 carrots, chopped
1/2 medium head cabbage, chopped
2 cucumbers, sliced
4 cubes beef bouillon
ground black pepper to taste

1
In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.
2
Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef oxtail, 1 pound cubed beef stew meat, 6 potatoes, chopped, 2 onions, chopped, and more.

Yes, Oxtail Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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